Food Science Books

312 books

Desarrollo de pan mediante harina compuesta de trigo, mandioca y soja: TRABAJO FIN DE MÁSTER EN TECNOLOGÍA Y CALIDAD EN LAS INDUSTRIAS AGROALIMENTARIAS (Spanish Edition)

Desarrollo de pan mediante harina compuesta de trigo, mandioca y soja: TRABAJO …

Marcos Ballat Iñigo Arozarena Martinicorena M Remedios Marín Arroyo

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Desarrollo del yogur de acai: Colorante Betalaína añadido (Spanish Edition)

Desarrollo del yogur de acai: Colorante Betalaína añadido (Spanish Edition)

Igor Souza De Brito Michelle Costa Pignata Amália M. Gomes Costa

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Desenvolvimento de Iogurte de Açaí: Adicionado Corante de Betalaína (Portuguese Edition)

Desenvolvimento de Iogurte de Açaí: Adicionado Corante de Betalaína (Portuguese…

Igor Souza De Brito Michelle Costa Pignata Amália M. Gomes Costa

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Desenvolvimento de produtos extrusados a partir de casca de feijão bóer (Portuguese Edition)

Desenvolvimento de produtos extrusados a partir de casca de feijão bóer (Portug…

P R Davara U D Thumar R V Gojiya J K Suba V P Sangani

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Detection of moulds and their toxins in fresh water fish: Assessment of mould contamination of fresh water fish and trials to reduce using natamycin

Detection of moulds and their toxins in fresh water fish: Assessment of mould c…

Jeena Abo Shaisha Nader Yehia Ghada Kamel

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Determination of fungal contaminants in refrigerated milk from AL.: Characterization of fungal contaminants in milk from expansion tanks produced in the state of Alagoas.

Determination of fungal contaminants in refrigerated milk from AL.: Characteriz…

Angela Matilde Da Silva Alves Cyro Rêgo Cabral Junior Elizabeth Sampaio

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Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka

Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of …

Yogesh Kumar Praneeta Singh

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Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging

Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging

A. V. Akash

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Distilled Spirits IV: Science and Sustainability

Distilled Spirits IV: Science and Sustainability

G.M. Walker

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Distilled Spirits Sensory Science

Distilled Spirits Sensory Science

George F Manska

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Distilled Spirits Worldwide Conference: Production, Technology and Innovation

Distilled Spirits Worldwide Conference: Production, Technology and Innovation

J. H. Bryce J. R. Piggott G. G. Stewart

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Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality

Elizabeth A. Baldwin Robert Hagenmaier Jinhe Bai

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Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Jian Ju Fangyuan Zhao

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Edible Films and Coatings

Edible Films and Coatings

Basharat Yousuf Parmjit S. Panesar

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Edible Films and Coatings For Fruits and Vegetables

Edible Films and Coatings For Fruits and Vegetables

Sara Eshghi

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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Basharat Yousuf Parmjit S. Panesar

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Edible Films and Coatings: Fundamentals and Applications (Food Preservation Technology)

Edible Films and Coatings: Fundamentals and Applications (Food Preservation Tec…

Maria Pilar Montero Garcia M. Carmen Gómez-Guillén M. Elvira López-Caballero Gustavo V. Barbosa-Cánovas

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Efecto de diferentes métodos de ablandamiento en la calidad de la carne de gallina usada (Spanish Edition)

Efecto de diferentes métodos de ablandamiento en la calidad de la carne de gall…

Mohan Kiran Maheshwarappa Naveena Sudhakar Reddy

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Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada: Um guia de investigação sobre a amaciamento da carne de galinha usada (Portuguese Edition)

Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha us…

Mohan Kiran Maheshwarappa Naveena Sudhakar Reddy

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El arte y la ciencia del foodpairing: 10.000 combinaciones de sabores que transformarán tu manera de comer

El arte y la ciencia del foodpairing: 10.000 combinaciones de sabores que trans…

Peter Coucquyt Bernard Lahousse Johan Langenbick

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El pequeño libro de los insectos comestibles: Descubrir, cocinar y disfrutar de estos alimentos del futuro (Spanish Edition)

El pequeño libro de los insectos comestibles: Descubrir, cocinar y disfrutar de…

Timéo Grimes

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Elaboración, Producción y Comercialización de derivados lácteos

Elaboración, Producción y Comercialización de derivados lácteos

Marilyn Buendía M.

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Elementary Food Science (Food Science Texts Series) 4th Edition

Elementary Food Science (Food Science Texts Series) 4th Edition

Ernest R. Vieira

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Environment and Food (Routledge Introductions to Environment: Environment and Society Texts)

Environment and Food (Routledge Introductions to Environment: Environment and S…

Colin Sage

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