Desenvolvimento de produtos extrusados a partir de casca de feijão bóer (Portuguese Edition)
by P R Davara, U D Thumar R V Gojiya, J K Suba V P Sangani
A technical study on developing extruded products from Boer bean hulls, emphasizing sustainable processing and material utilization in food technology.
About This Book
This book examines the use of Boer bean hulls as a raw material for extrusion processes.
It discusses sustainable approaches to product development in food technology.
The content addresses processing techniques and material properties relevant to extrusion.
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