Edible Films and Coatings For Fruits and Vegetables
by Sara Eshghi
Edible Films and Coatings For Fruits and Vegetables introduces a focused area of food science concerned with materials applied to fresh produce. It offers a general overview of a subject connecting edible materials, fruit and vegetable preservation, agricultural products, and efforts to support produce quality.
About This Book
Edible films and coatings are food-related materials applied to fruits and vegetables.
This subject connects food science with the preservation and handling of fresh produce.
The topic focuses on approaches intended to support the quality, protection, and usability of fruits and vegetables.
Suitable for readers seeking an introduction to this area of food and agricultural research.
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