Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation
by Jian Ju, Fangyuan Zhao
Edible Film and Coatings explores innovative uses of edible films and coatings for packaging and food preservation. Written by Jian Ju and Fangyuan Zhao, this focused resource introduces an important area of food science and packaging technology for readers seeking an overview of emerging preservation approaches.
About This Book
Edible Film and Coatings examines innovative applications of edible films and coatings in packaging and food preservation.
The book focuses on materials designed to support food packaging while contributing to preservation.
It offers a focused resource for readers interested in food science, packaging technology, and preservation methods.
Written by Jian Ju and Fangyuan Zhao, this title presents the subject through the lens of contemporary food-related applications.
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