Distilled Spirits Worldwide Conference: Production, Technology and Innovation
by J. H. Bryce, J. R. Piggott, G. G. Stewart
Proceedings from the Distilled Spirits Worldwide Conference examining production methods, technology, and innovation in the global spirits industry.
About This Book
This volume presents proceedings from the Distilled Spirits Worldwide Conference, focusing on production methods and technological advances in the spirits industry.
Topics include raw materials, fermentation, distillation techniques, and quality control processes used by manufacturers worldwide.
The book addresses current innovations and challenges facing the distilled spirits sector, drawing on expertise from academic and industry contributors.
Content covers both traditional practices and emerging technologies relevant to beverage alcohol production and marketing.
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