Detection of moulds and their toxins in fresh water fish: Assessment of mould contamination of fresh water fish and trials to reduce using natamycin
by Jeena Abo Shaisha, Nader Yehia, Ghada Kamel
A scientific assessment of mould contamination in freshwater fish and evaluation of natamycin as a control method to reduce associated toxins.
About This Book
This research investigates the presence of moulds and associated toxins in freshwater fish.
The study assesses contamination levels and explores practical strategies for mitigation.
Natamycin is tested as a potential treatment to reduce mould growth and toxin production.
Findings aim to support improved food safety practices in aquaculture and fisheries.
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