Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
by Basharat Yousuf, Parmjit S. Panesar
Edible Films and Coatings explores the formulation, advances, and applications of edible materials in food systems. Written for readers seeking a broad understanding of this area, the book presents the subject through its technological development and practical relevance to food science.
About This Book
This book examines edible films and coatings used in food systems.
It focuses on formulation and advances in the development of these food-related materials.
The book also addresses their applications, offering a broad introduction to an evolving area of food science and technology.
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