Parmjit S. Panesar

About the Author

Parmjit S. Panesar is a distinguished food scientist and academic with over two decades of expertise in bioprocess engineering and food technology. Holding a PhD in Biochemical Engineering, he has dedicated his career to advancing sustainable food preservation techniques, particularly through innovative applications of natural polymers and bioactive compounds. As a professor at the National Institute of Technology in India, Panesar has authored numerous peer-reviewed articles and contributed significantly to the field by bridging theoretical research with practical industry solutions. His work emphasizes eco-friendly alternatives to synthetic packaging, promoting healthier and longer-lasting food systems. In his latest book, Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems, he provides a comprehensive guide for researchers and professionals seeking to harness these technologies for modern food challenges.