Edible Films and Coatings
by Basharat Yousuf, Parmjit S. Panesar
Edible Films and Coatings provides a focused introduction to an important area of food science and technology. Centered on edible films and coatings, the book is suited to readers exploring food materials, coating applications, and developments in this specialized field.
About This Book
Edible Films and Coatings examines a specialized area of food science and technology.
The book focuses on films and coatings designed for edible applications, presenting the subject through the work of Basharat Yousuf and Parmjit S. Panesar.
It offers a focused resource for readers interested in food materials, coating technologies, and related product development.
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