Edible Films and Coatings
by Basharat Yousuf, Parmjit S. Panesar
A technical reference covering edible films and coatings used in food preservation, packaging, and related applications within food science.
About This Book
Edible Films and Coatings serves as a professional resource focused on materials used in food applications.
The work addresses the development and properties of edible films and coatings within food science and technology.
Content is presented for researchers, industry professionals, and academic readers seeking technical information on this subject.
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