Yogesh Kumar
1 book
About the Author
Yogesh Kumar is a dedicated researcher and writer specializing in food science and meat technology. With a strong focus on improving quality and sustainability in poultry products, his work explores innovative marination techniques using natural ingredients. His research emphasizes practical applications that enhance texture, flavor, and tenderness while promoting the use of underutilized meat sources. Kumar’s contributions bridge scientific inquiry with culinary advancement, offering valuable insights for both academic and industry professionals.
Common genres
Writing style
technical
precise
informative
Books by Yogesh Kumar
