Praneeta Singh
1 book
About the Author
Praneeta Singh is a dedicated researcher specializing in food science and meat technology. Her work focuses on improving the quality and tenderness of poultry products through innovative marination techniques. With a strong emphasis on natural ingredients, she explores sustainable methods to enhance flavor and texture in traditional dishes. Her meticulous approach combines scientific rigor with practical applications, making her contributions valuable to both academic and culinary communities.
Common genres
Writing style
scientific
precise
practical
Books by Praneeta Singh
