Edible Films and Coatings: Fundamentals and Applications (Food Preservation Technology)
by Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
Edible Films and Coatings: Fundamentals and Applications introduces the principles and uses of edible films and coatings within food preservation technology. It provides a focused resource for readers exploring food science, food technology, and the development of preservation-oriented materials and applications.
About This Book
Edible films and coatings are presented through the lens of food preservation technology.
This book focuses on foundational concepts and practical applications related to edible materials used with food products.
It offers a resource for readers seeking to understand the relationship between edible films, coatings, and food preservation.
The subject is relevant to food science, food technology, and related areas of research and application.
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