Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Field

Food Science Chemistry culinary education

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Breaks down the chemistry of cooking with clear explanations of reactions that happen in the kitchen every day.

ISBN-13 9781569767061 ASIN 1569767068 Views 255 Publisher Chicago Review Press Year 2011 Edition Illustrated Format Paperback Product Group Book Pages 288 Adult No Created March 17, 2026 Updated October 08, 2026

About This Book

Culinary Reactions examines the scientific principles that occur during cooking.

The book explains chemical reactions involved in preparing food at home.

Readers learn how basic ingredients interact under heat, mixing, and other conditions.

Concepts are presented using common kitchen scenarios and accessible language.

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