culinary education Books

10 books

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Matthew Frederick Louis Eguaras

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Berichtsheft Ausbildung Bäcker / Bäckerin / Ausbildungsnachweisheft täglich / wöchentlich: DIN A4, 40 Blatt, 1 Woche je Seite, Montag bis Sonntag (Berichtshefte) (German Edition)

Berichtsheft Ausbildung Bäcker / Bäckerin / Ausbildungsnachweisheft täglich / w…

Sro Intelligence Services

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Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

Simon Quellen Field

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Lab Manual for Brown's Understanding Food Principles & Preparation

Lab Manual for Brown's Understanding Food Principles & Preparation

Amy Christine Brown

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Servsafe Essentials

Servsafe Essentials

National Resturant Association

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ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) (Spanish Edition) by ... National Restaurant Association (2010-06-17)

ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FD…

National Restaurant Association

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The New Cooking School Cookbook: Fundamentals

The New Cooking School Cookbook: Fundamentals

America'S Test Kitchen

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The Professional Chef

The Professional Chef

The Culinary Institute Of America (Cia)

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Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

Tini Younger

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