Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Samin Nosrat’s Salt, Fat, Acid, Heat is a guide to mastering the four elements of good cooking. A New York Times bestseller with more than 1 million copies sold, it has also received the James Beard Award and multiple IACP Cookbook Awards and inspired a Netflix series.
About This Book
Salt, Fat, Acid, Heat explores the four essential elements named in its title and their role in good cooking.
Written by Samin Nosrat, the book focuses on mastering foundational cooking principles.
The title has sold more than 1 million copies and is a New York Times bestseller.
It won the James Beard Award and multiple IACP Cookbook Awards and is available as a Netflix series.
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