Food Safety Books

65 books

Antagonistic studies of Kefir-bacteria against food pathogens: Eradication of food born pathogen by kefir

Antagonistic studies of Kefir-bacteria against food pathogens: Eradication of f…

Karthikeyan Velmurugan Anandhan Sekar Gnanamoorthy Palingamoorthy

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Certified Food Safety Restaurant Manager: 2026/2027 Study Guide (The Easy Way Series!)

Certified Food Safety Restaurant Manager: 2026/2027 Study Guide (The Easy Way S…

Timothy J. Houghton

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Curso de higiene para manipuladores de alimentos

Curso de higiene para manipuladores de alimentos

D. Hazelwood

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Curso de manipulador de alimentos

Curso de manipulador de alimentos

Antonio Madrid Vicente

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Curso de Manipulador de Alimentos: Obtén tu Carnet de Manipulador de Alimentos online (Spanish Edition)

Curso de Manipulador de Alimentos: Obtén tu Carnet de Manipulador de Alimentos …

Alimentos Cloud

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Curso de Manipulador de Alimentos: Y Primeros Auxilios en eventos populares para cocineros y camareros voluntarios (Escuela de Salud) (Spanish Edition)

Curso de Manipulador de Alimentos: Y Primeros Auxilios en eventos populares par…

Dr. Antonio Rodríguez Carrión

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Food Hygiene and Safety

Food Hygiene and Safety

Audrey Strech

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Food Manager Certification Exam Study Guide: Updated Food Safety CourseBook and Realistic Exam Simulations to Help You Get Certified Quickly and Confidently

Food Manager Certification Exam Study Guide: Updated Food Safety CourseBook and…

Caleb Dawson

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Food Manager Certification Study Guide 2022 Companion: a Slides Presentation Study Aid for ServSafe Manager or CPFM Exam

Food Manager Certification Study Guide 2022 Companion: a Slides Presentation St…

After The Facs

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Food Safety for Managers

Food Safety for Managers

Cynthia Parenteau Lisa M. Berger

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Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Questions: 2015 Edition (with 60+ questions)

Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Questions: …

Examreview Examreview.Net

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Food Temperature Log Book: A nice temperature log book – 8 x 10 inches with 100 pages to monitor daily food temperatures, Ideal for food production establishments, bars, cafes, restaurants and others.

Food Temperature Log Book: A nice temperature log book – 8 x 10 inches with 100…

Yncs Designer

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Food Temperature Log Book: Easy to use fridge/freezer log to record temps for restaurants, bars, cafes or any business handling or storing food. ... days, time, temp, notes on numbered pages.

Food Temperature Log Book: Easy to use fridge/freezer log to record temps for r…

Roberta Shaw

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Food Temperature Log Book: For Restaurants, Takeaways, Catering Businesses and More to Record Food Temps.

Food Temperature Log Book: For Restaurants, Takeaways, Catering Businesses and …

Jack Hrout

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Fridge Freezer Temperature Log Book: Fridge Freezer Temperature Recording Logbook for Kitchens, Restaurants, Catering Businesses, Homes and More

Fridge Freezer Temperature Log Book: Fridge Freezer Temperature Recording Logbo…

Jake Mullins

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Fridge Temperature Log Book: Freezer Temperature Record Book for Homes, Restaurants, Businesses, Catering and More, (Small Size A5)

Fridge Temperature Log Book: Freezer Temperature Record Book for Homes, Restaur…

Worklog Publishing

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ISO 22002-100:2025, First Edition: Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025, First Edition: Prerequisite programmes on food safety - Par…

International Organization For Standardization

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Manipulación de alimentos: FCOM01

Manipulación de alimentos: FCOM01

Rafael Medina Moreno

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Manipulador de alimentos para la venta en quioscos de chucherías, helados, fritos y vending (Spanish Edition)

Manipulador de alimentos para la venta en quioscos de chucherías, helados, frit…

Antonio Caro Sánchez-Lafuente Miguel Ángel Sánchez Maza

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Manipulador de alimentos. Sector Cárnicas. FCOM01

Manipulador de alimentos. Sector Cárnicas. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Manipulador de alimentos. sector lácteos. FCOM01

Manipulador de alimentos. sector lácteos. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Manipulador de alimentos. sector restauración. FCOM01

Manipulador de alimentos. sector restauración. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Jose María Lagaron Sergio Torres-Giner Cristina Prieto

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Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

World Health Organization

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