Antagonistic studies of Kefir-bacteria against food pathogens: Eradication of food born pathogen by kefir
by Karthikeyan Velmurugan, Anandhan Sekar, Gnanamoorthy Palingamoorthy
A scientific study investigating how kefir bacteria can help eliminate foodborne pathogens and improve food safety.
About This Book
This book examines the potential of kefir bacteria to combat foodborne pathogens.
Research focuses on the eradication of harmful bacteria present in food.
Authors present findings from laboratory studies involving kefir microorganisms.
The work contributes to understanding natural methods for improving food safety.
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