Food Safety for Managers
by Cynthia Parenteau, Lisa M. Berger
Food Safety for Managers provides an accessible foundation for managers responsible for food safety in the workplace. Written by Cynthia Parenteau and Lisa M. Berger, this resource supports informed oversight and helps readers approach food safety as an essential part of responsible management.
About This Book
Food Safety for Managers presents a management-focused introduction to food safety.
It is designed for readers responsible for understanding, supporting, or overseeing food safety practices in a workplace.
The book offers a foundation for approaching food safety as an important operational responsibility.
Its focus makes it suitable for managers and others seeking accessible guidance on the subject.
Reviews
No reviews yet. Be the first to review this book!