Food History Books

90 books

A Complete Guide to Japanese Food Culture: A Journey Through Japan’s Food and Daily Life from Jomon to Showa (Food & History Series Book 4)

A Complete Guide to Japanese Food Culture: A Journey Through Japan’s Food and D…

Rekishi Gohan Research Group

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A Dictionary of Japanese Food: Ingredients and Culture

A Dictionary of Japanese Food: Ingredients and Culture

Richard Hosking

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A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)

A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Fo…

Jim Chevallier

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A Movable Feast: Ten Millennia of Food Globalization

A Movable Feast: Ten Millennia of Food Globalization

Kenneth F. Kiple

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A Potted History of Fruit: A Kitchen Cornucopia

A Potted History of Fruit: A Kitchen Cornucopia

Mike Darton

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Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

Catherine Zabinski

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American Soul: The Black History of Food in the United States - Including 40 Recipes

American Soul: The Black History of Food in the United States - Including 40 Recipes

Anela Malik Renae Wilson

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American Tacos: A History and Guide

American Tacos: A History and Guide

José R. Ralat

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Antologia da Alimentação no Brasil (Luís da Câmara Cascudo) (Portuguese Edition)

Antologia da Alimentação no Brasil (Luís da Câmara Cascudo) (Portuguese Edition)

Luís Da Câmara Cascudo

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Armenian Food: Fact, Fiction & Folklore

Armenian Food: Fact, Fiction & Folklore

Irina Petrosian David Underwood

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Barbecue: A Global History (Edible)

Barbecue: A Global History (Edible)

Jonathan Deutsch Megan J. Elias

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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... and Civilization, 186) (Arabic Edition)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook …

Nawal Nasrallah

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

Jennifer Mclagan

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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and…

Brad Thomas Parsons

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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

Black Smoke: African Americans and the United States of Barbecue (A Ferris and …

Adrian Miller

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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant (Restaurant Cookbooks)

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Rest…

Hermann B. Deutsch

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Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century

Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century

Mary Drake Mcfeely

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Cheese and Culture: A History of Cheese and its Place in Western Civilization

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Paul Kindstedt

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya and Mesoamerican Studies)

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya and Mesoamerican Studies)

Cameron L. Mcneil

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Chow: A Cook's Tour of Military Food

Chow: A Cook's Tour of Military Food

Dickson

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Coffeeland: A History

Coffeeland: A History

Augustine Sedgewick

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Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria

Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria

Albena Shkodrova

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Cooking with Capone: The Encyclopaedia of the American Mafia's Links to Italian Cuisine

Cooking with Capone: The Encyclopaedia of the American Mafia's Links to Italian…

Mr. Olindo Romeo Chiocca

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Cuisine and Culture : A History of Food and People(Paperback) - 2011 Edition

Cuisine and Culture : A History of Food and People(Paperback) - 2011 Edition

Unknown Author

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