Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
A collection of original recipes from Antoine’s Restaurant in New Orleans, dating to its founding in 1840. Roy F. Guste Jr. presents this cookbook as a record of the restaurant’s culinary heritage and a resource for readers interested in its enduring food traditions.
About This Book
Antoine's Restaurant Cookbook presents a collection of original recipes from Antoine's Restaurant in New Orleans.
The book connects its recipes with the restaurant's long history, dating from 1840.
Written by Roy F. Guste Jr., it offers a focused look at the culinary traditions associated with one of New Orleans' oldest and most famous restaurants.
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