Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... and Civilization, 186) (Arabic Edition)
This Arabic edition presents recipes and culinary knowledge connected with al-Andalus and al-Maghrib through the work of thirteenth-century scholar Ibn Razīn al-Tujībī. A valuable resource for readers interested in historical cookbooks, Arabic culinary traditions, and the foodways and civilization of the medieval Islamic world.
About This Book
This Arabic edition presents a culinary work associated with Ibn Razīn al-Tujībī, a scholar who lived from 1227 to 1293.
Focusing on al-Andalus and al-Maghrib, the book brings together recipes and food-related material from these historical regions.
It offers a window into the culinary traditions and cultural heritage of the medieval Islamic world.
Part of the “Islamic Philosophy, Theology and Science” series, volume 186, this book will interest readers of historical cookery and Andalusi and Maghribi civilization.
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