A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple explores ten millennia of food globalization, showing how ingredients, cuisines, and culinary practices have traveled across borders and connected societies. This broad historical study offers an accessible perspective on the cultural significance of food and the long history of global exchange.
About This Book
A Movable Feast: Ten Millennia of Food Globalization examines the long history of food moving across regions and cultures.
Kenneth F. Kiple presents globalization through the lens of ingredients, cuisines, and culinary practices.
Spanning ten millennia, the book offers a broad historical perspective on how food has helped connect societies.
It is suited to readers interested in food history, cultural exchange, and the forces that shape what people eat.
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