Antologia da Alimentação no Brasil (Luís da Câmara Cascudo) (Portuguese Edition)
This anthology by Luís da Câmara Cascudo examines food in Brazil as a subject of cultural interest. It provides a focused introduction to Brazilian culinary traditions and is suited to readers exploring gastronomy, history, anthropology, and the ways food contributes to cultural understanding.
About This Book
Antologia da Alimentação no Brasil presents a collection centered on food in Brazil, authored by Luís da Câmara Cascudo.
The book offers readers an opportunity to engage with Brazilian culinary culture and the broader significance of food in the country.
Suitable for readers interested in Brazilian history, cultural studies, gastronomy, and the traditions surrounding food.
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