A Complete Guide to Japanese Food Culture: A Journey Through Japan’s Food and Daily Life from Jomon to Showa (Food & History Series Book 4)
by Rekishi Gohan Research Group
A broad journey through Japanese food culture and daily life, spanning the Jomon period to the Showa era. This volume in the Food & History Series offers readers a historical and cultural lens for exploring Japan’s evolving relationship with food across the centuries.
About This Book
Explore the history of Japanese food culture through a journey from the Jomon period to the Showa era.
This volume connects food with the everyday life of Japan, offering a broad cultural and historical perspective.
Part of the Food & History Series, it is designed for readers interested in how cuisine and daily life develop across time.
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