Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons

Beverages Food History Recipes Cocktails
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A spirited history of bitters as a classic cure-all, featuring cocktails, recipes, and formulas for enthusiasts and professionals.

About This Book

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas explores the origins and evolution of bitters.

The book examines their traditional uses and modern applications in cocktails and recipes.

It provides formulas and practical guidance for enthusiasts and professionals alike.

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I will be using this book for:
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