Barbecue: A Global History (Edible)
by Jonathan Deutsch, Megan J. Elias
Jonathan Deutsch and Megan J. Elias trace the global history of barbecue in this accessible volume from the Edible series. Combining food history and cultural perspective, the book examines barbecue as an influential culinary tradition with significance that reaches far beyond a single region or style.
About This Book
Barbecue: A Global History presents barbecue as a subject with an international story.
Written by Jonathan Deutsch and Megan J. Elias, this volume explores the place of barbecue within food and culture.
Part of the Edible series, the book offers a concise historical look at how barbecue has become a widely recognized culinary tradition.
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