|ISBN-10 / ISBN-13||0696226863 / 9780696226861|
|Author||Food Network Kitchens|
|Publisher||Houghton Mifflin Harcourt (on 2006-08-01)|
|Number Of Pages||256|
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|This textbook is primarily used in: (1 total vote)|
|High school courses||100% (1 votes)|
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.
• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.
• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.
• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.
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