Hospitality Books

287 books

Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)

Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Servi…

John M. Stefanelli

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Quality Service: What Every Hospitality Manager Needs to Know

Quality Service: What Every Hospitality Manager Needs to Know

William B. Martin Ph.D.

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R. And O. Hotels (Classic Reprint): Manoir Richelieu, Tadousac Hotel, the Lower St. Lawrence and the Saguenay

R. And O. Hotels (Classic Reprint): Manoir Richelieu, Tadousac Hotel, the Lower…

Richelieu And Ontario Navigation Co

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Raise The Bar: An Action-Based Method for Maximum Customer Reactions – Jon Taffer's Proven Hospitality Strategies for Business Transformation

Raise The Bar: An Action-Based Method for Maximum Customer Reactions – Jon Taff…

Jon Taffer

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Remarkable Banquet Service

Remarkable Banquet Service

The Culinary Institute Of America (Cia) Ezra Eichelberger

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Remarkable Service

Remarkable Service

The Culinary Institute Of America (Cia)

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Manag…

The Culinary Institute Of America

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Reservation Book For Restaurant 2025: Daily Reservation Book for Restaurants from March 2025 To February 2026 | 30 reservations per day | 365 Day Dated Reservations Planner | 407 Pages, 8.5 x 11

Reservation Book For Restaurant 2025: Daily Reservation Book for Restaurants fr…

Manager Log Book Restaurant 2025

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Restaurant Business Plan Template

Restaurant Business Plan Template

Meir Liraz

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Restaurant Financial Basics

Restaurant Financial Basics

David K. Hayes Jack D. Ninemeier Raymond S. Schmidgall

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Restaurant Operations Management: Principles and Practices

Restaurant Operations Management: Principles and Practices

David Hayes Jack Ninemeier

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Op…

Jeff B. Katz

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Restaurant Reservation Book 2023: Dated Daily Restaurant Registrations Logbook January 2023 to December 2023 Full Year 365 Days Guest Booking Diary ... Time, Name, Number Persons, Phone, Notes

Restaurant Reservation Book 2023: Dated Daily Restaurant Registrations Logbook …

Andria Rihanna

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Telephone Bookings.: A Telephone Booking Pad For All Food Establishments, Pubs, Bars, Cafes, With Simple Easy to Read Layout for Quick Reference.

Restaurant Telephone Bookings.: A Telephone Booking Pad For All Food Establishm…

Morgan Freshman

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Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management,…

Mr. Jeffrey D Schim Mrs. Donna L Schim

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Restaurante tipo Buffet.: Guia Del Camarero en el Servicio. (Spanish Edition)

Restaurante tipo Buffet.: Guia Del Camarero en el Servicio. (Spanish Edition)

Jose Camogli Jimenez

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Revel for Exploring the Hospitality Industry -- Access Card Only, Not Book (What's New in Culinary & Hospitality)

Revel for Exploring the Hospitality Industry -- Access Card Only, Not Book (Wha…

John Walker

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Revenue Superstar!: The Simple Rules of Hotel Revenue Management

Revenue Superstar!: The Simple Rules of Hotel Revenue Management

Johan Hammer

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Running a Bar For Dummies (For Dummies Series)

Running a Bar For Dummies (For Dummies Series)

R. Foley Heather Heath

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Safe House: A Guide to Practicing Radical Hospitality and Welcoming Others into Your Heart and Home

Safe House: A Guide to Practicing Radical Hospitality and Welcoming Others into…

Tori Hope Petersen

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Service Management Principles for Hospitality and Tourism in the Age of Digital Technology

Service Management Principles for Hospitality and Tourism in the Age of Digital…

Jay Kandampully David Solnet

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