Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
by Jeff B. Katz
Restaurant Planning, Design, and Construction is a practical survival manual for owners, operators, and developers. Jeff B. Katz addresses the interconnected stages of planning, designing, and constructing a restaurant, offering a focused resource for understanding the development process and its core considerations.
About This Book
Restaurant Planning, Design, and Construction presents a practical overview of the work involved in creating a restaurant.
Written for owners, operators, and developers, the book focuses on planning, design, and construction as connected parts of the development process.
Its survival-manual approach is intended to provide useful guidance for people responsible for bringing a restaurant project from concept through construction.
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