culinary nonfiction Books

8 books

Food & drink in Britain from the Stone Age to recent times

Food & drink in Britain from the Stone Age to recent times

C. Anne. Wilson

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Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Rafael Agam

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Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

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Pie: A Global History (The Edible Series)

Pie: A Global History (The Edible Series)

Janet Clarkson

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Savoir-Faire: A History of Food in France (Foods and Nations)

Savoir-Faire: A History of Food in France (Foods and Nations)

Maryann Tebben

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The Story of Bread

The Story of Bread

Edward Newton Ronald Sheppard

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安東尼．波登之廚房機密檔案 (Traditional Chinese Edition)

安東尼．波登之廚房機密檔案 (Traditional Chinese Edition)

安東尼．波登（Anthony Bourdain）

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食在宋朝：大宋餐桌上的料理實驗室

食在宋朝：大宋餐桌上的料理實驗室

李開周

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