Pie: A Global History (The Edible Series)
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Pie: A Global History (The Edible Series)

by Janet Clarkson

Cultural Studies culinary nonfiction Food History
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A concise global history of pie, tracing its evolution across cultures and centuries through social and culinary traditions.

About This Book

This book explores the worldwide story of pie from ancient origins to modern times.

It examines how different societies shaped and adapted pie recipes and traditions.

The narrative highlights the cultural significance of pie in various regions.

Readers gain insight into the social and historical contexts surrounding this beloved dish.

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I will be using this book for: