Food & drink in Britain from the Stone Age to recent times
From the Stone Age to recent times, this historical study traces food and drink in Britain across the centuries. C. Anne Wilson offers a broad chronological perspective on British culinary life, making the book a useful introduction for readers interested in food history and cultural change.
About This Book
Food & Drink in Britain from the Stone Age to Recent Times surveys the long history of what people in Britain have eaten and drunk.
Beginning with the Stone Age, the book follows food and drink through successive periods to recent times.
C. Anne Wilson places British culinary history within a broad chronological framework.
This is a historical study for readers interested in food, drink, and the changing life of Britain.
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