Srinivasan Damodaran
5 books
About the Author
Srinivasan Damodaran is a distinguished food scientist and professor emeritus at the University of Wisconsin-Madison, where he has dedicated over four decades to advancing the understanding of food chemistry and its applications in food processing and preservation. Renowned for his meticulous research on protein functionality, enzyme kinetics, and lipid oxidation, Damodaran has authored numerous peer-reviewed articles and contributed significantly to the field through his editorial roles in leading journals. As the lead editor and contributor to the seminal textbook Fennema's Food Chemistry, now in its fifth edition, he has shaped the education of generations of food scientists worldwide, emphasizing the interplay between chemical principles and practical food innovation. His work continues to influence sustainable food technologies and nutritional science.
Common genres
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precise
authoritative
technical
Books by Srinivasan Damodaran
