Fennema's Food Chemistry
by Srinivasan Damodaran, Kirk L. Parkin
Fennema's Food Chemistry offers a focused scientific treatment of food chemistry for students, educators, and professionals. Authored by Srinivasan Damodaran and Kirk L. Parkin, it serves as a specialized resource for readers exploring the chemical foundations of food.
About This Book
Fennema's Food Chemistry focuses on the scientific study of food chemistry.
Written by Srinivasan Damodaran and Kirk L. Parkin, the book offers a chemistry-centered resource for students, educators, and professionals.
Its subject makes it relevant to readers interested in the chemical principles underlying food and food-related study.
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