Fennema's Food Chemistry
by Srinivasan Damodaran, Kirk L. Parkin
Fennema's Food Chemistry offers a focused resource on the chemical principles underlying food science. Written by Srinivasan Damodaran and Kirk L. Parkin, it is designed for students, professionals, and readers seeking a clear reference on the chemistry of foods.
About This Book
Fennema's Food Chemistry examines food through the lens of chemistry and related scientific principles.
Written by Srinivasan Damodaran and Kirk L. Parkin, this reference is suited to readers studying or working with food science.
Its focus makes it a useful resource for developing a stronger understanding of the chemical foundations of food.
The book is appropriate for academic, professional, and general reference use within food chemistry.
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