Fennema's Food Chemistry, Fourth Edition (Food Science And Technology)
by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
Fennema's Food Chemistry, Fourth Edition is an authoritative food science reference covering the chemistry of foods. Written for students, educators, and professionals, this volume offers a focused resource for exploring food chemistry within the broader field of food science and technology.
About This Book
Fennema's Food Chemistry, Fourth Edition is a reference work focused on the chemistry of foods.
Written by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema, the book is part of the Food Science and Technology series.
It is suited to readers seeking an academic or professional resource in food chemistry and related food science disciplines.
Reviews
No reviews yet. Be the first to review this book!