Food and Culture
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Food and Culture

by Pamela Goyan Kittler, Marcia Nelms, Kathryn Sucher

Cultural Studies Nutrition Food Culture
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Food and Culture considers the meaningful relationship between eating and cultural identity. Written by Pamela Goyan Kittler, Marcia Nelms, and Kathryn Sucher, this book provides a broad introduction to food as an important part of human experience and cultural understanding.

ISBN-13 9781305628052 ASIN 1305628055 Views 994 Publisher Cengage Learning Year 2016 Edition 7 Format Paperback Product Group Book Pages 560 Adult No Created April 25, 2026 Updated October 31, 2026
About This Book

Food and Culture examines the connection between food and cultural life.

Written by Pamela Goyan Kittler, Marcia Nelms, and Kathryn Sucher, the book considers food as a subject of shared human experience.

It offers a broad foundation for readers interested in how food and culture intersect.

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I will be using this book for:
70 total votes