Food and Culture: A Reader
by Carole Counihan, Penny Van Esterik
Food and Culture: A Reader examines the significance of food within cultural and social life. Edited by Carole Counihan and Penny Van Esterik, this collection introduces readers to food as a subject of academic study and offers material for coursework, discussion, and independent exploration.
About This Book
Food and Culture: A Reader explores food as an important part of cultural and social life.
The book presents a collection of readings for readers interested in how food can be studied across communities and societies.
Edited by Carole Counihan and Penny Van Esterik, it provides an academic introduction to the connections between food and culture.
Its reader format makes it suitable for study, discussion, and broader exploration of food-related topics.
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