Food and Culture
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Food and Culture

by Nina Furstenau, Seanne Safaii-Waite

Cultural Studies Food Culture Culinary Anthropology
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Food and Culture presents food as a meaningful part of human life and society. Through an educational exploration of cultural practices, traditions, and shared experiences, Nina Furstenau and Seanne Safaii-Waite introduce readers to the connections between food, identity, and culture.

About This Book

Food and Culture examines food through the lens of culture and society.

The book introduces readers to the ways food practices can reflect shared values, traditions, identities, and social experiences.

Written by Nina Furstenau and Seanne Safaii-Waite, it provides an educational foundation for considering food beyond nutrition and preparation.

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I will be using this book for:
8 total votes