12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
This updated edition from 12 Bones Smokehouse in Asheville, NC, features more barbecue recipes to bring restaurant-quality flavors home. Authors Bryan King, Angela King, Shane Heavner, and Mackensy Lunsford guide readers through authentic smoking methods and delicious dishes inspired by Southern traditions.
About This Book
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC offers an expanded collection of recipes from the iconic Asheville restaurant. Authors Bryan King, Angela King, Shane Heavner, and Mackensy Lunsford share their expertise in crafting authentic barbecue dishes.
This book builds on the original by including additional recipes that capture the essence of Southern smoking techniques and local ingredients. It serves as a guide for home cooks eager to replicate the restaurant's renowned barbecue experience.
With a focus on barbecue traditions from Asheville, NC, the edition provides practical insights into preparing flavorful smoked meats and sides. It's designed for barbecue enthusiasts looking to enhance their grilling repertoire.
Reviews
No reviews yet. Be the first to review this book!