Angela King

About the Author

Angela King is a celebrated culinary author and barbecue enthusiast whose passion for Southern flavors has captivated food lovers across the nation. Hailing from the vibrant food scene of Asheville, North Carolina, she draws inspiration from the region's rich traditions and innovative twists on classic recipes. With a background in hospitality and years spent perfecting smoky masterpieces in local kitchens, Angela brings authenticity and warmth to her writing. Her debut book, '12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC,' showcases her expertise, offering readers step-by-step guides to mouthwatering ribs, pulled pork, and inventive sides that evoke the heart of Appalachian cuisine. Through her work, Angela invites home cooks to fire up their grills and create memorable meals infused with community spirit and bold tastes.