Mackensy Lunsford

About the Author

Mackensy Lunsford is a celebrated culinary writer and journalist based in Asheville, North Carolina, where she draws inspiration from the region's vibrant food scene and rich barbecue traditions. With a keen eye for detail and a passion for Southern flavors, she has built a reputation for capturing the essence of local eateries and their stories through her engaging prose. Her work often explores the intersection of food, culture, and community, highlighting the people and techniques that make regional cuisine unforgettable. In her latest book, 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Lunsford delves deeper into the iconic smokehouse's legacy, offering updated recipes and insights that celebrate Asheville's smoky soul. A contributor to publications like The Bitter Southerner and Garden & Gun, she continues to champion the art of barbecue and the stories behind every plate.