Shane Heavner

About the Author

Shane Heavner is a celebrated culinary author and barbecue enthusiast hailing from the vibrant food scene of Asheville, North Carolina. With a deep-rooted passion for Southern smoking techniques and regional flavors, Heavner has dedicated his career to preserving and innovating the art of barbecue. His expertise shines through in his meticulous recipes that blend tradition with modern twists, drawing from local ingredients and time-honored methods. As the owner and pitmaster of the acclaimed 12 Bones Smokehouse, Heavner has earned a loyal following for his approachable yet authentic approach to grilling and smoking. Through his writing, he invites readers into the smoky heart of Appalachian cuisine, sharing stories of community, fire, and flavor that capture the essence of the South.