Bryan King

About the Author

Bryan King is a celebrated culinary author and barbecue enthusiast whose passion for Southern smoking techniques has made him a beloved figure in the food writing community. Drawing from his deep roots in Asheville, North Carolina, King's work celebrates the art of low-and-slow cooking, blending traditional recipes with innovative twists that honor the region's rich barbecue heritage. With years of experience as a pitmaster and recipe developer, he brings authenticity and accessibility to his writing, inspiring home cooks and professionals alike to fire up their grills. His latest book, '12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC,' showcases expanded collections of mouthwatering dishes, from classic ribs to inventive sides, all infused with the smoky flavors of the Blue Ridge Mountains. King's approachable style demystifies barbecue mastery, making it enjoyable for novices and experts.