Lisa M. Brefere
6 books
About the Author
Lisa M. Brefere is a distinguished nutrition expert and educator with over two decades of experience in the culinary and foodservice industries. Holding advanced degrees in nutrition and dietetics, she has dedicated her career to bridging the gap between scientific principles and practical application in professional kitchens. As a consultant, trainer, and author, Brefere empowers chefs, restaurateurs, and hospitality professionals with actionable knowledge to enhance menu planning, promote healthy eating, and ensure food safety. Her work emphasizes sustainable practices and innovative approaches to nutrition that align with the demands of modern dining. Through her writings and workshops, she continues to influence the next generation of culinary leaders, fostering a deeper understanding of how nutrition drives culinary excellence and customer satisfaction.
Common genres
Writing style
informative
practical
accessible
Books by Lisa M. Brefere
