Nutrition for Foodservice and Culinary Professionals, Student Workbook
by Karen E. Drummond, Lisa M. Brefere
Designed for students in culinary and foodservice education, this workbook supports the study of nutrition as it relates to professional food preparation and service. Karen E. Drummond and Lisa M. Brefere provide a focused companion for reinforcing coursework and building a stronger foundation in food and nutrition.
About This Book
Nutrition for Foodservice and Culinary Professionals, Student Workbook presents a focused learning resource for students studying nutrition in culinary and foodservice settings.
Written by Karen E. Drummond and Lisa M. Brefere, this workbook is designed to support coursework related to food, nutrition, and professional culinary practice.
Its student-centered format provides structured material for reinforcing concepts and engaging with the subject in an educational setting.
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