Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals explores the connection between nutritional knowledge and professional food preparation. Written by Karen E. Drummond and Lisa M. Brefere, this educational resource is intended for culinary and foodservice learners who want to understand nutrition within their professional practice.
About This Book
Nutrition for Foodservice and Culinary Professionals focuses on the relationship between nutrition, food preparation, and professional foodservice.
The book is suited to culinary and foodservice learners seeking nutrition-focused knowledge relevant to their field.
It brings together culinary practice and nutritional considerations in a single educational resource.
Authors Karen E. Drummond and Lisa M. Brefere present the subject for readers developing expertise in foodservice and culinary professions.
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