Nutrition for Foodservice and Culinary Professionals, Student Study Guide
by Karen E. Drummond, Lisa M. Brefere
This student study guide supports learning in nutrition for foodservice and culinary professionals. It offers a structured companion for reviewing course material, reinforcing foundational concepts, and preparing for study in culinary and foodservice education.
About This Book
Nutrition for Foodservice and Culinary Professionals, Student Study Guide is designed for students studying nutrition within foodservice and culinary education.
It provides a companion resource for reviewing material related to the subject covered in the corresponding course text.
The guide can support organized study, practice, and reinforcement of foundational nutrition concepts.
Written by Karen E. Drummond and Lisa M. Brefere, it is intended for learners preparing for coursework in culinary and foodservice programs.
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