Jessica B. Harris
6 books
About the Author
Jessica B. Harris is a renowned culinary historian and author whose passion for African and African diaspora cuisines has illuminated the rich tapestry of global food traditions for decades. With a PhD in English from New York University, she has masterfully blended scholarly rigor with accessible storytelling, drawing from her extensive travels across Africa, the Caribbean, and the Americas to uncover forgotten recipes and cultural narratives. Harris's work celebrates the ingenuity of enslaved cooks, the vibrancy of street markets, and the enduring legacy of flavors that connect continents. Through her books, she invites readers to savor history on the plate, fostering a deeper appreciation for the diverse influences shaping modern gastronomy. Her contributions extend beyond the page, including lectures, media appearances, and advocacy for cultural preservation in the culinary world.
Common genres
Writing style
Scholarly
Evocative
Accessible
Books by Jessica B. Harris
