High on the Hog: A Culinary Journey from Africa to America
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High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

History Culture Food and Cooking
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High on the Hog follows a culinary journey from Africa to America through the lens of Jessica B. Harris. Connecting food with heritage, history, and cultural exchange, the book offers a broad exploration of the traditions and influences that shape American cuisine.

ISBN-13 9781608194506 ASIN 1608194507 Views 31 Publisher Bloomsbury USA Year 2012 Edition 0 Format Paperback Product Group Book Pages 304 Adult No Created September 16, 2026 Updated October 19, 2026
About This Book

High on the Hog presents a culinary journey from Africa to America.

Jessica B. Harris explores food as a way to consider heritage and cultural connection.

The book places African and American food traditions within a shared historical story.

It offers readers an accessible exploration of cuisine, identity, and cultural exchange.

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